OUR MENU

 

APPETIZERS

Speck della Pusteria con salsa rafano
Speck from Pusteria Valley with Horseradish Sauce

 

FIRST COURSES

Zuppa d’aglio in crosta*
Garlic Soup in a Bread Bowl

Tagliatelle ai funghi porcini freschi nostrani*
Noodles with Fresh Local Porcini Mushrooms

Tagliatelle al ragù d’anatra
Noodles with  Duck Ragoût Sauce

Gnocchi di patate ai finferli
Potato Dumplings With Finferli Mushrooms

Orzotto ai porcini nostrani freschi*
Pearl BarleyRisotto Made with Fresh Local Porcini Mushrooms

 

MAIN COURSES

Cervo alla Piastra*
Grilled venison steak served with Potatoes Lyonnaise, Lightly Sautéed Fresh Spinach and Glazed Carrots

Costolette d’agnello alla piastra*
Grilled Lamb Chops served with Potatoes Lyonnaise, Lightly Sautéed Fresh Spinach and Glazed Carrots

Costolette di maialino alla piastra*
Grilled Pork Chops Served with Grilled Zucchini, Lightly Sautéed Fresh Spinach and Glazed Carrots
Flank Steak alla Piastra
Grilled Flank Steak with Fresh Arugula

Goulash di selvaggina
Goulash Made with Fresh Game Meats Served with Polenta  and Sautéed Zucchini

Medaglioni di cervo al timo*
Braised Venison Medallions with Thyme Served with Potatoes Lyonnaise, Lightly Sautéed Carrots and Braised Ref Cabbage

Medaglioni di cervo*
Braised Venison Medallions Served with Potatos Lyonnaise and Lightly Sautéed Fresh Spinach

Piatto del contadino
A Local Specialty  - A mix of meat cuts

Stinco di maialino*
Roasted Shank of Baby Pork with Polenta

Trota al forno
Baked Trout with Steamed Potatoes

 

Side dishes are included in all main courses

 

DESSERTS

Semifreddo al croccante
Partially Frozen Custard with Praline Pieces

Strudel di amarene
Sour Cherry Strudel

Strudel di ricotta e albicocche
Ricotta and Apricot Strudel

 

Items identified by an asterisk (*) are not always available. Please check for availability

 

Mini Restaurant
“il ritrovo del buongustaio”
Streda Morandin, 27
38031 Campitello di Fassa (TN)
tel. 0462 / 750168
info@minirestaurant.it